Keep your cheese fresh after opening with these easy steps:

1. First, remove the cheese from its original packaging and wrap it tightly in wax or parchment paper.

2. Next, place the wrapped cheese in an airtight container or a resealable plastic bag.

3. Make sure to label the container with the type of cheese and the date you stored it.

4. Store the cheese in the fridge at a temperature between 35-45°F. Avoid storing it in the cheese drawer, as it is too humid and may cause the cheese to spoil faster.

The cheese should be consumed within 1-2 weeks of opening.

Follow these steps, and you'll have delicious, fresh cheese to enjoy for a long time! Happy Cheese Storing